Red Velvet Juice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 271.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 401.7 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 19.6 g
  • Protein: 13.1 g

View full nutritional breakdown of Red Velvet Juice calories by ingredient


Introduction

Juicing veggies with a little kick. Juicing veggies with a little kick.
Number of Servings: 2

Ingredients

    6 raw carrots
    1 bunch fresh Kale
    3 bunches fresh spinach
    3 med whole tomatoes
    1 fresh whole red beet
    1 jalepeno pepper seeded
    2 whole green bell peppers cored
    1 fennel stalk

Directions

Juice all ingredients and drink immediately. If there is enough left and need to store squeeze half a fresh lemon and store in fridge for later.

Serving Size: Makes about 32oz

Number of Servings: 2

Recipe submitted by SparkPeople user HONDA383.