Potato and Chorizo Tortilla
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.4
- Total Fat: 15.3 g
- Cholesterol: 293.5 mg
- Sodium: 592.5 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.4 g
- Protein: 15.0 g
View full nutritional breakdown of Potato and Chorizo Tortilla calories by ingredient
Number of Servings: 8
Ingredients
-
1 tbsp olive oil
2 links cured chorizo
smoked paprika, to taste
1 onion
3 medium potatoes
12 large eggs
1/4 cup white wine
salt and pepper to taste
Directions
Slice the chorizo in half lengthways and then chop into chunks. Slice the potatoes in half lengthways and slice very finely. Slice the onion.
Heat the olive oil in a large, deep frying pan. Add onions and chorizo and fry until frangrant. Add the potatoes and toss until coated. Cook with lid on, stirring frequently, until tender but not falling apart.
In a bowl, whisk the eggs, wine and seasoning. Pour over the potato mixture and combine.
Cook on a low heat until nearly set (around 30 minutes, depending on your stove). Finish in under the grill. Serve with a tossed salad.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DEUSMACHINA.
Heat the olive oil in a large, deep frying pan. Add onions and chorizo and fry until frangrant. Add the potatoes and toss until coated. Cook with lid on, stirring frequently, until tender but not falling apart.
In a bowl, whisk the eggs, wine and seasoning. Pour over the potato mixture and combine.
Cook on a low heat until nearly set (around 30 minutes, depending on your stove). Finish in under the grill. Serve with a tossed salad.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DEUSMACHINA.