Savory Beef Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 102.3
  • Total Fat: 4.8 g
  • Cholesterol: 17.0 mg
  • Sodium: 320.5 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.6 g

View full nutritional breakdown of Savory Beef Veggie Soup calories by ingredient


Introduction

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Number of Servings: 10

Ingredients

    Ground beef, lean, 8 oz (remove)
    Onions, raw, .5 large (remove)
    Garlic, 1 clove (remove)
    Carrots, cooked, 2 carrot (remove)
    Celery, cooked, 2 stalks (remove)
    *Baked Potato, with skin, 1 small (1-3/4" to 2-1/2" dia.) (remove)
    Vegetable Juice Cocktail (V8), 6 fl oz (remove)
    Del Monte Diced Tomatoes, No Salt Added, 1 cup (remove)
    *Birds Eye Steamfresh Cut Green Bean (frozen), 1 cup (remove)
    Lea & Perrins, Worcestershire Sauce, 2.5 tsp (remove)
    Beef broth, bouillon, consomme, 1.5 cup (remove)
    Parsley, 1 tbsp (remove)
    Basil, .4 tbsp (remove)
    Thyme, ground, .5 tsp (remove)
    Salt, .5 tsp (remove)
    Pepper, black, .5 tsp (remove)
    Granulated Sugar, 2.5 tsp (remove)

Directions

brown beef with garlic and onion,
place everything chopped veggies and all but only .5 cup of beef broth in a ziplock freezer bag.
freeze
when ready to use add beef broth and cup of water and cook on low 8 hours in crock pot


Serving Size: makes 10 1-cup servings