Simple Vanilla Creme Burlee

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 342.7
  • Total Fat: 27.6 g
  • Cholesterol: 185.1 mg
  • Sodium: 60.7 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Simple Vanilla Creme Burlee calories by ingredient


Introduction

Easy to make and delicious vanilla Creme Burlee Easy to make and delicious vanilla Creme Burlee
Number of Servings: 7

Ingredients

    3 large eggs
    2 cups of heavy Cream
    .5 cup sugar
    1 tsp of vanilla extract
    1 tsp of sugar per serving

Directions

Heat heavy cream to near simmer. In seperate bowl, combine 3 eggs and sugar. Stir eggs and sugar until mixed. Slowly stir in warmed cream. Pour through fine sieve. Add 1 tsp of vanilla extract. Pour into Rankins that have been placed in a water a 2" pan. Bake in oven at 250F for 1-1.5 hrs. Goal is for sustard to be solid but still have a little jiggle to it when shook. Cool to room temp and then cover each bowl with clear wrap and refrigerate. When ready to serve, sprinkle ground sugar on top and melt sugar with hand held torch.

Serving Size: makes 7 2x1.5 inch ramkins (approx .5 cup size)