Berry Chai Muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 466.2
- Total Fat: 35.2 g
- Cholesterol: 92.5 mg
- Sodium: 250.5 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 6.0 g
- Protein: 10.3 g
View full nutritional breakdown of Berry Chai Muffins calories by ingredient
Introduction
Add 2 unbrewed chai tea bags to the ingredients; couldn't find that in the list. Add 2 unbrewed chai tea bags to the ingredients; couldn't find that in the list.Number of Servings: 6
Ingredients
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1 .75c Almond Flour
1c dates
1t baking powder
1t baking soda
1/4t salt
2 chai tea bags
1/2c coconut milk
1/2c coconut oil, melted
1.5 vanilla
1t cinnamon
3 eggs
.33 dried berries
Directions
Blen wet ingredients in food porcessor until smooth. Mix dry ingredients together. Add wet to dry; fold in berries. Bake at 350 for 20 minutes.I used paper liners in the tims, and they did not stick.
Serving Size: 6 regular muffins
Number of Servings: 6
Recipe submitted by SparkPeople user CROWGIRL67.
Serving Size: 6 regular muffins
Number of Servings: 6
Recipe submitted by SparkPeople user CROWGIRL67.