Low Cal Banana Bread

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 98.0

Total Fat: 1.2 g
Cholesterol: 35.6 mg
Sodium: 15.7 mg
Total Carbs: 18.9 g
Dietary Fiber: 1.7 g
Protein: 3.7 g

View full nutritional breakdown of Low Cal Banana Bread calories by ingredient

Introduction

Low Cal Banana Bread Low Cal Banana Bread

Number of Servings: 12

Ingredients

2 large eggs

3/4 cup sugar (Spenda)

1 cup smashed ripe bananas (about 3 medium)

1/3 cup nonfat yogurt

1 tablespoon applesauce

1 tablespoon vanilla extract

1 cups all purpose flour

3/4 cups whole wheat flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Directions

Preheat oven to 325°F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour. Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla. Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pan.
Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.

Number of Servings: 12

Recipe submitted by SparkPeople user KATEGRASS.