Low Cal Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 98.0
  • Total Fat: 1.2 g
  • Cholesterol: 35.6 mg
  • Sodium: 15.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Low Cal Banana Bread calories by ingredient


Low Cal Banana Bread Low Cal Banana Bread
Number of Servings: 12


    2 large eggs
    3/4 cup sugar (Spenda)
    1 cup smashed ripe bananas (about 3 medium)
    1/3 cup nonfat yogurt
    1 tablespoon applesauce
    1 tablespoon vanilla extract
    1 cups all purpose flour
    3/4 cups whole wheat flour
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt


Preheat oven to 325°F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour. Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla. Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pan.
Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.

Number of Servings: 12

Recipe submitted by SparkPeople user KATEGRASS.

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Member Ratings For This Recipe

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    Did I miss something? didn't see buttermilk or oil in the recipe roster of ingredients - 5/15/17