Panjiri

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 315.2
  • Total Fat: 12.0 g
  • Cholesterol: 24.6 mg
  • Sodium: 1.7 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.3 g

View full nutritional breakdown of Panjiri calories by ingredient



Number of Servings: 40

Ingredients

    Whole Wheat Flour (1 Kg)
    Chickpea Flour (250 gm)
    Semonila (250 gm)
    Sugar (700 gm)
    Ghee (300 gm)
    Almonds (0.3 cup)
    Cashews (0.3 cup)
    Pistachio (0.3 cup)

Directions

Serving Size: 40