homemade chicken and vegetable soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 239.6
- Total Fat: 5.6 g
- Cholesterol: 20.9 mg
- Sodium: 1,403.7 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 5.5 g
- Protein: 14.8 g
View full nutritional breakdown of homemade chicken and vegetable soup calories by ingredient
Number of Servings: 10
Ingredients
-
bok choy, stewed tomato,zucchini,carrot,curry paste, v8 juice, turkey broth, ground chicken, celery, kale, garlic, onion, mushrooms,
Tips
curry paste makes this soup very flavorful
Directions
fry ground chicken, add celery, onion,garlic; saute, add rest of ingredients and let sim uncovered for 2 hours to reduce liquid. add more liquid as desired
Serving Size: makes 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user CREYBURN.
Serving Size: makes 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user CREYBURN.