Pumpkin Cheesecake, no grain, no sugar, low carb

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.5
  • Total Fat: 14.8 g
  • Cholesterol: 98.6 mg
  • Sodium: 263.6 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 8.3 g

View full nutritional breakdown of Pumpkin Cheesecake, no grain, no sugar, low carb calories by ingredient
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No Grain, no sugar, low carb No Grain, no sugar, low carb
Number of Servings: 8


    recipe for basic grain free pie crust
    8 oz cream cheese, softened
    1/2 cup steviva blend
    1 tsp cinnamon
    tsp ground cloves
    tsp ground ginger
    tsp ground nutmeg
    tsp salt
    3 eggs
    2 cups pureed pumpkin
    1 tsp vanilla extract


Preheat oven to 350 degrees.
Press out the dough into a pie pan.
Put all remaining ingredients in a blender and blend for 1-2 minutes until well combined. Pour the batter into the prepared shell and bake for 40 minutes.
Allow to cool. Chill and garnish with whipped cream and chopped pecans if desired (not in nutritional info)

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user FIT_ARTIST.

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