3 -Ingredient almond butter pumpkin pancakes

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 185.8

Total Fat: 13.2 g
Cholesterol: 185.0 mg
Sodium: 105.6 mg
Total Carbs: 9.0 g
Dietary Fiber: 3.3 g
Protein: 9.9 g

View full nutritional breakdown of 3 -Ingredient almond butter pumpkin pancakes calories by ingredient

Introduction

Simple 3 ingredient pumpkin pancakes Simple 3 ingredient pumpkin pancakes

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 1

Ingredients

.25 cup of canned pumpkin

1 egg

1 tbsp almond butter

*can also add spices (cinnamon, ginger, vanilla, etc)

Directions

Whisk egg and almond butter together
add in pumpkin and whisk
pour into heated skillet, use coconut oil or pam and flip when bubbly

Serving Size: makes 3 small pancakes