3 -Ingredient almond butter pumpkin pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 13.2 g
  • Cholesterol: 185.0 mg
  • Sodium: 105.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 9.9 g

View full nutritional breakdown of 3 -Ingredient almond butter pumpkin pancakes calories by ingredient
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Simple 3 ingredient pumpkin pancakes Simple 3 ingredient pumpkin pancakes
Number of Servings: 1


    .25 cup of canned pumpkin
    1 egg
    1 tbsp almond butter
    *can also add spices (cinnamon, ginger, vanilla, etc)


Whisk egg and almond butter together
add in pumpkin and whisk
pour into heated skillet, use coconut oil or pam and flip when bubbly

Serving Size: makes 3 small pancakes

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