Homemade Taco Salad


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.5
  • Total Fat: 16.5 g
  • Cholesterol: 42.9 mg
  • Sodium: 404.9 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 17.8 g

View full nutritional breakdown of Homemade Taco Salad calories by ingredient



Number of Servings: 8

Ingredients

    Extra Lean ground beef, Kidney Beans, Lettuce, Cheese, Tortilla Chips, No Dressing

Directions

Brown Ground Beef. Chop Lettuce. Mix ingredients together, top with favorite Salad Dressing (not included in calorie count).

Serving Size: 1 Bowl

Number of Servings: 8

Recipe submitted by SparkPeople user IHEARTERIC5.