Shrimp Fried Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 181.0
- Total Fat: 7.5 g
- Cholesterol: 146.3 mg
- Sodium: 442.0 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.0 g
- Protein: 11.2 g
View full nutritional breakdown of Shrimp Fried Rice calories by ingredient
Number of Servings: 4
Ingredients
-
* 2 Cups Cooked Instant Brown Rice
* 6 oz Medium Shrimp, Frozen, Cooked, Tail Off
* 2 Large Whole Eggs
* 2 Large Eggs, WHITES ONLY
* 2 tsp. EVOO
* Garlic Salt, To Taste
* Seasoning Salt, To Taste
Tips
* Add a desired amount of teriyaki or low sodium soy sauce for extra flavor!
Directions
* Steam rice and set aside
* In a skillet or wok, pan fry shrimp, eggs, egg white, garlic salt, and seasoning salt in 1 tsp. EVOO, on medium heat, for 3 minutes
* Add 1 tsp. of EVOO and cooked rice to wok or frying pan
* Pan fry all ingredients together for 3-5 minutes, until desired consistency. Adjust seasonings to taste
* Serve and enjoy
Serving Size: Makes 4 Servings, Approximately 1 Cup Per Serving
Number of Servings: 4
Recipe submitted by SparkPeople user HOLLYDAYFSU.
* In a skillet or wok, pan fry shrimp, eggs, egg white, garlic salt, and seasoning salt in 1 tsp. EVOO, on medium heat, for 3 minutes
* Add 1 tsp. of EVOO and cooked rice to wok or frying pan
* Pan fry all ingredients together for 3-5 minutes, until desired consistency. Adjust seasonings to taste
* Serve and enjoy
Serving Size: Makes 4 Servings, Approximately 1 Cup Per Serving
Number of Servings: 4
Recipe submitted by SparkPeople user HOLLYDAYFSU.