Cheesy Mexican Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 343.1
- Total Fat: 19.2 g
- Cholesterol: 40.0 mg
- Sodium: 485.2 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.8 g
- Protein: 12.6 g
View full nutritional breakdown of Cheesy Mexican Rice calories by ingredient
Introduction
Borrowed from Lynn's Kitchen Adventures recipes Borrowed from Lynn's Kitchen Adventures recipesNumber of Servings: 6
Ingredients
-
3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1/2 teaspoon garlic salt
1/2 teaspoon ground cumin
1/2 cup tomato sauce
2 cups vegetable broth broth
Chick'n Style Seasoning
1 cup shredded cheddar, colby jack, or a Mexican blend cheese
Tips
Can be served without cheese
Directions
1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden.
2. While rice is cooking, sprinkle with salt and cumin. Stir in tomato sauce and vegetable/chix seasoning broth and bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes.
3. Stir in shredded cheese until melted.
4. Serve and enjoy
Serving Size: Serves 6
2. While rice is cooking, sprinkle with salt and cumin. Stir in tomato sauce and vegetable/chix seasoning broth and bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes.
3. Stir in shredded cheese until melted.
4. Serve and enjoy
Serving Size: Serves 6