Wheat Pizza Dough - Bread Machine
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 115.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 185.4 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.3 g
- Protein: 4.0 g
View full nutritional breakdown of Wheat Pizza Dough - Bread Machine calories by ingredient
Introduction
Makes two 12" thin crust pizzas. Or one pizza dough and one loaf of french bread. Makes two 12" thin crust pizzas. Or one pizza dough and one loaf of french bread.Number of Servings: 16
Ingredients
-
1.25 cups warm water
1.25 tsp salt
1 TBS granulated sugar
3 cups white bread flour
.75 cup whole wheat flour
1.25 tsp yeast
Tips
I make one ball of dough into my pizza crust. The other I roll out into a rectangular shape about 4x10. Roll up tightly from the long side to make into a french loaf. Bake on a cookie sheet at 350 degrees for 25 minutes.
Directions
Add ingredients in order listed (or follow the instructions that came with your bread machine). Select dough/pizza setting and press start. My machine takes two hours.
Preheat oven to 375 degrees
When cycle is done, remove dough from bread machine pan onto a lightly floured surface. Cut in half. Roll out each half to a 12-14" circle to fit your pizza pan. Bake crust only for 5 minutes. Remove from oven and add sauce and toppings. Return to oven and bake until crust is crispy. Approx 30 minutes.
Serving Size: each crust makes 8 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JULIJUBE.
Preheat oven to 375 degrees
When cycle is done, remove dough from bread machine pan onto a lightly floured surface. Cut in half. Roll out each half to a 12-14" circle to fit your pizza pan. Bake crust only for 5 minutes. Remove from oven and add sauce and toppings. Return to oven and bake until crust is crispy. Approx 30 minutes.
Serving Size: each crust makes 8 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JULIJUBE.