Oatmeal muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 10.7 g
  • Cholesterol: 56.0 mg
  • Sodium: 646.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.4 g

View full nutritional breakdown of Oatmeal muffins calories by ingredient



Number of Servings: 12

Ingredients

    Oats, Flour, sugar, butter, milk, eggs

Directions

Heat milk on stove with butter. Remove from heat once heated to a boil and add oats. In a separate bowl mix together other dry ingredients. Add oatmeal mixture to dry ingredients. Beat eggs and add eggs. Measure by about 1/3 cup into paper lined tins. Bake at 400for about 24 minutes. 24 muffins, 2 muffins per serving.

Serving Size: makes 24 muffins, 2 muffins per serving.

Number of Servings: 12

Recipe submitted by SparkPeople user ADDISYNSMOMMY.