TGI Paleo Bread

TGI Paleo Bread

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 66.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.6 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.0 g

View full nutritional breakdown of TGI Paleo Bread calories by ingredient
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Number of Servings: 14


    1/2 cup Coconut Flour
    1/2 cup Ground Flax
    1/4 cup Arrowroot Flour
    1.5 tsp Baking Soda
    1/2 tsp Salt
    1.5 cups Egg Whites (or 6 whole eggs)
    1/2 cup Unsweetened Applesauce
    1 Tbsp Apple Cider Vinegar


Whisk together the dry ingredients. Blend egg whites and applesauce and combine with dry ingredients. Mix well - no lumps! Let batter rest for 5 minutes; then stir in vinegar.

Pour batter into greased loaf pan.

Bake at 325 for 1 hour.

Serving Size: Makes 14 - 1/2 inch Slices

Number of Servings: 14

Recipe submitted by SparkPeople user A-NEW-TARA.

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Member Ratings For This Recipe

  • Very Good
    It's not what I expected, but still very good! I love wheat bread, and this tastes very "wheaty" to me. It has a nice nutty taste and is delicious warm with some butter on it. If you're doing full Paleo and miss bread, I encourage you to try this! - 2/2/17

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  • Incredible!
    Very tasty and satisfying as an occasional "reasonable" treat for weekend brunch. I baked in an 8 x 3 1/2 bread pan, and cut into only 8 servings - so had enough to really enjoy :) -- Maryjean - 2/2/13

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