Corn Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 2.9 g
  • Cholesterol: 2.2 mg
  • Sodium: 45.4 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Corn Cake calories by ingredient



Number of Servings: 10

Ingredients

    2 1/2 cups of milk
    2 1/2 cups of corn
    1 cup of sugar
    1 tbsp of baking powder
    1 tbsp of margarine
    100 g of dried cocoa

Directions

mix all the ingredients toghether

Serving Size: 10 pieces

Number of Servings: 10

Recipe submitted by SparkPeople user NATALEMA1.