Campbell's Slow Cooker Chicken Tortilla Soup


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 492.2
  • Total Fat: 15.9 g
  • Cholesterol: 80.9 mg
  • Sodium: 945.0 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 10.5 g
  • Protein: 35.8 g

View full nutritional breakdown of Campbell's Slow Cooker Chicken Tortilla Soup calories by ingredient
Report Inappropriate Recipe

Submitted by: MARGOTB822


The best Cheesy Chicken Tortilla Soup Ever! The best Cheesy Chicken Tortilla Soup Ever!
Number of Servings: 6


    1 cup Pace® Picante Sauce
    2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup
    1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces
    2 cups frozen whole kernel corn
    1 can (about 15 ounces) black beans, rinsed and drained
    1 soup can water
    1 teaspoon ground cumin
    4 corn tortillas (6-inch), cut into strips
    1 cup shredded Cheddar cheese (about 4 ounces)
    1/3 cup chopped fresh cilantro leaves



Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.

Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through.

Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.

Serving Size: 6 generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user MARGOTB822.

TAGS:  Poultry |

Rate This Recipe