Pumpkin Almond Flour Pancakes

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 5.7 g
  • Cholesterol: 105.0 mg
  • Sodium: 124.5 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Pumpkin Almond Flour Pancakes calories by ingredient


Introduction

Yummy! Made with no grain, dairy free. Yummy! Made with no grain, dairy free.
Number of Servings: 7

Ingredients

    3/4 C Canned Pumpkin
    3 eggs
    1/2 C Almond Flour
    1 Tbsp Honey
    2 packets Stevia
    1/4 tsp ground cloves
    1/4 tsp ground nutmeg
    1/2 tsp ground cinnamon
    1/4 tsp baking soda
    1/4 tsp celtic sea salt

Tips

If the pancake cannot be easily flipped, it needs more cooking time. Increase heat if pancakes are not darkening. These get dark quickly, so keep your eye on it!


Directions

Add ingredients in food processor and pulse to combine. Heat pan to medium heat. Oil as desired. Drop and spread batter inside the pan. Cook until set, turn, finish cooking. Pancake might be "spongy" at first, but will set as it cools. Serve warm.

Serving Size: Makes 7 small pan-sized pancakes

Number of Servings: 7

Recipe submitted by SparkPeople user KIM10ML.