Peanut Butter White Chocolate Pudding Cookies

Peanut Butter White Chocolate Pudding Cookies
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 115.0
  • Total Fat: 5.5 g
  • Cholesterol: 11.1 mg
  • Sodium: 123.8 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Peanut Butter White Chocolate Pudding Cookies calories by ingredient
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Submitted by:


Adapted from Something Swanky's recipe! Adapted from Something Swanky's recipe!
Number of Servings: 36


    1/2 cup peanut butter (I like crunchy)
    1/2 cup shortening
    1 cup brown sugar
    1/2 cup granulated sugar
    2 eggs
    1 tsp baking soda
    1 tsp vanilla extract
    2 1/2 cups flour
    1 - 3.4 oz package instant pudding mix
    2-3 cups melting chocolate for dipping


can drizzle chocolate on instead of dipping!


1. Beat together the peanut butter, shortening, brown sugar, and granulated sugar until creamy.
2. Add the eggs, one at a time, beating in between each addition.
3. Add the vanilla and baking soda, mix well.
4. Add the flour and pudding mix. Mix well.
5. Scoop by rounded tablespoons onto a parchment or silcon lined baking sheet. Use a fork to press a criss-cross into the cookie dough.
6. Bake at 375 degrees for 10-14 minutes, until the bottoms are golden and the middle is set.
7. Let cool on the baking sheet. Dip each cookie in melted chocolate, let cool on wax paper to harden.

Serving Size: Makes about 3 dozen cookies

Number of Servings: 36

Recipe submitted by SparkPeople user GIRLNEXTDOOR8.

TAGS:  Desserts |

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