Wheat Pizza with Red Pesto, Procuitto, and Red pepper

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 582.0
  • Total Fat: 29.4 g
  • Cholesterol: 62.1 mg
  • Sodium: 1,121.4 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 10.0 g
  • Protein: 35.0 g

View full nutritional breakdown of Wheat Pizza with Red Pesto, Procuitto, and Red pepper calories by ingredient


Introduction

This pizza is absolutly amazing. It smells amazing and keeps well for lunch the next day. This pizza is absolutly amazing. It smells amazing and keeps well for lunch the next day.
Number of Servings: 3

Ingredients

    One wheat pizza crust
    1/4 cup red pesto
    1 cup mozza cheese
    8 cherry tomatoes
    1 red bell pepper
    2 TBSP Olive Oil
    1 TBSP Oregano
    4 slices procuitto
    Salt and Pepper

Tips

Assemble in this order... Crust, red pesto, red pepper, tomatoe, procuitto, cheese, salt and pepper, oregano, olive oil


Directions

Brush bottom on crust with oil. preheat 425. Assemble pizza, drizzle pizza with remaining oil. Cook 10 mins or until cheese is melted and bubbling.

Serving Size: 1/3 pizza

Number of Servings: 3

Recipe submitted by SparkPeople user AFOLLETTE.