Kim's Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 15.2 g
  • Cholesterol: 92.4 mg
  • Sodium: 662.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.6 g

View full nutritional breakdown of Kim's Tuna Salad calories by ingredient
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Number of Servings: 4


    tuna, canned in water (2 cans)
    mayo 5 Tbsp
    pickle relish 4 Tbsp
    Vlasic dill pickle (1/4 of whole pickle) diced
    celery, diced 1/2 cup
    hard boiled egg (2) diced
    black pepper, 1/4 - 1/2 tsp
    celery seed, 1/8 - 1/4 tsp


Drain the tuna. Then mix everything together.

Serving Size: makes 4 sandwichs

Number of Servings: 4

Recipe submitted by SparkPeople user KIMRENG.

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