Pinto Bean Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 397.0
- Total Fat: 18.1 g
- Cholesterol: 84.2 mg
- Sodium: 206.2 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 2.9 g
- Protein: 5.0 g
View full nutritional breakdown of Pinto Bean Pie calories by ingredient
Introduction
This is an excellent, tasty pie from pinto beans. It taste a lot like pecan pie. Serve them with whipped cream, with your favorite non-dairy whipped topping, or--better yet--with a scoop of ice cream. This is an excellent, tasty pie from pinto beans. It taste a lot like pecan pie. Serve them with whipped cream, with your favorite non-dairy whipped topping, or--better yet--with a scoop of ice cream.Number of Servings: 8
Ingredients
-
1 heaping cup mashed pinto beans (Note: 1 1/2 cups cooked beans equals about 1 cup, mashed)
1/2 cup sugar
1 cup brown sugar
1/2 cup butter, unsalted
2 eggs, beaten
1 9-inch unbaked pie shell
Directions
Blend sugars, eggs, and butter until creamy. Add the mashed beans and blend thoroughly. Pour into a 9-inch unbaked pie shell. Bake at 375 degrees F for 20 minutes. Reduce heat to 350 degrees F and bake for an additional 25 minutes or until a knife inserted into the pie comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user XANADUREALM.
Number of Servings: 8
Recipe submitted by SparkPeople user XANADUREALM.