Salmon with Brown Sugar and Mustard Glaze

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 425.4
  • Total Fat: 20.7 g
  • Cholesterol: 136.0 mg
  • Sodium: 767.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 43.9 g

View full nutritional breakdown of Salmon with Brown Sugar and Mustard Glaze calories by ingredient
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Number of Servings: 2


    Atlantic Salmon (fish), 12 oz
    Ginger Root, 1.5 tsp
    *Canola Oil, .5 1tsp
    *Light Brown Sugar, 1.5 tbsp
    Honey, .5 tbsp
    Butter, salted, 1 tbsp
    *Briargate Spicy Brown Mustard, 6 tsp
    *Soy Sauce, 1 tbsp


On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.

Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user CLAVERRIERE.

TAGS:  Fish | Dinner | Fish Dinner |

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