Taco Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 290.3
- Total Fat: 13.7 g
- Cholesterol: 42.2 mg
- Sodium: 1,074.3 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 6.7 g
- Protein: 15.1 g
View full nutritional breakdown of Taco Soup calories by ingredient
Number of Servings: 12
Ingredients
-
1 lb. lean ground beef, browned with diced onion (I used 85/15 and it was 1.3lbs)
Then add:
1 lg. jar Pace Picante (24 oz)
1 can Rotel (tomatoes/peppers 10oz)
1 can diced tomatoes (15 oz)
1 can corn (I did not drain 14oz)
1 can kidney beans (drained 15oz)
1 pinto beans (I only drained about 1/2 the liquid 15 oz)
1 can black beans (drained 15oz)
1 package Taco seasoning
cup or so of water, depending on how soupy you want it
Salt and Pepper to taste
Directions
Simmer for 1 hour or all day in the crockpot. I sometimes add another 1/2 lb. of meat, and another can of pinto beans for a bigger batch.
Serve with a dollop of light or FF sour cream, and/or shredded cheese, and a few crumbled tortilla chips or even oyster crackers.
Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SYKE32680.
Serve with a dollop of light or FF sour cream, and/or shredded cheese, and a few crumbled tortilla chips or even oyster crackers.
Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SYKE32680.