Easy Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 5.0 g
  • Cholesterol: 14.1 mg
  • Sodium: 276.4 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Easy Banana Bread calories by ingredient


Introduction

From kraftfoods.com uses low fat mayo or miracle whip to keep fat low but still being very moist. Listed on Kraft foods as diabetic friendly. Great for dessert or brunch/breakfast. From kraftfoods.com uses low fat mayo or miracle whip to keep fat low but still being very moist. Listed on Kraft foods as diabetic friendly. Great for dessert or brunch/breakfast.
Number of Servings: 16

Ingredients

    Egg, fresh, 1 large
    Banana, fresh, 1.33 cup, mashed (about 3 small - very ripe works best)
    Kraft Mayo with Olive Oil (reduced fat mayonnaise), 8 tbsp (=.5 cup)
    Flour, white, 1.5 cup
    Granulated Sugar, 1 cup
    Baking Soda, 1 tsp
    Salt, 1 tsp
    Walnuts, .5 cup, chopped

Tips

Start checking at about 50 minutes. May have to cook longer than 1 hour.

I cook mine in a preheated stone wear loaf pan at 325 for about 65 minutes. I have to pull mine out just a touch before it the knife comes out clean in the center (comes out clean in other places), because mine will continue to solidify in the pan as it cools (the stone wear pan keeps the heat for a long time).


Directions

Mix/whisk egg, banana, and mayo in one large bowl until smooth.

Mix flour, sugar, baking soda, and salt in another medium box until incorporated.

Pour flour mix into banana mix and stir until fully incorporated. Fold in nuts.

Bake at 350 in a loaf pan for about 1 hour until golden and a inserted toothpick or knife comes out clean.

Serving Size: makes 16 - 1 serving slices

Number of Servings: 16

Recipe submitted by SparkPeople user MLPHOWER1.