Buffalo Chiken Lasagna

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 379.3
  • Total Fat: 12.4 g
  • Cholesterol: 164.7 mg
  • Sodium: 1,595.4 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 33.8 g

View full nutritional breakdown of Buffalo Chiken Lasagna calories by ingredient


Introduction

New twist on traditional Lasagna New twist on traditional Lasagna
Number of Servings: 9

Ingredients

    12 lasagena noodles
    1 pound boneless skinless chicken berast
    3 cups Hunts 4 cheese pasta sauce
    1 cup hot sauce
    1.5 cups water
    15 oz part skim ricotta cheese
    1 egg
    9 slices reduced fat pperjack cheese

Directions

Preheat the oven to 350. Spray skillet with non-stick cooking spray. Cook chicken over medium high heat 4 minutes or until almost done. Stir in sauces and water. In a small bowl, combine ricotta cheese and egg substitute. Spray a 9 X 13 pan with non-stick cooking spray. Spread 1 cup of sauce in the bottom of pan. Top with 4 noodles. Spread more sauce then spread ricotta mixture on top of sauce. Arrange 4 noodles on top. Keep repeating process until you end with sauce. Cover and bake 70 minutes. Uncover and place 9 cheese slices on top. Bake additional 15 minutes, uncovered. Allow to stand 10 minutes before serving.

Serving Size: 9 2 inch squares

Number of Servings: 9

Recipe submitted by SparkPeople user KERTALL.