Slow Cooker Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 519.3
  • Total Fat: 16.3 g
  • Cholesterol: 46.5 mg
  • Sodium: 1,519.9 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 34.4 g

View full nutritional breakdown of Slow Cooker Lasagna calories by ingredient



Number of Servings: 8

Ingredients

    Uncooked lasagna noodles, 1/2 lb hamburger, 1/2 lb italian sausage, 1 medium onion, 2-24 oz cans of hunts spaghetti sauce, 2 cups mozzarella, 1 container cottage cheese, 1 cup parmesan cheese.

Directions

Cook sausage and hamburger with onion. Drain. Add sauce, basil & salt. Mix 1 cup mozzarella, ricotta and parmesan. Spoon 1/4 of the sausage mixture into slow cooker. top with 5 noodles broken into pieces. Spread 1/2 the cheese mixture & 1/4 meat mixture. Top with 5 noodles and remaining cheese & 1/4 meat mixtures. Top with 5 noodles and remaining meat. Cover & cook on low 4-6 hours until noodles are tender. Sprinkle remaining cup of mozzarella on top & cover & let stand 10 minutes until cheese is melted.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KAD43065.