Baked potato wedges w parsley

Baked potato wedges w parsley

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,634.1 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Baked potato wedges w parsley calories by ingredient


Daniel fast friendly potato wedges Daniel fast friendly potato wedges
Number of Servings: 4


    (4) medium russet potatoes
    Olive oil


1. Preheat oven to 400F.
2. Scrub potatoes. Cut each potato in half and then quarter each half. Should yield 8 wedges per potato.
3. Toss potatoes in a mixture of the olive oil, pepper, parsley and 1tbs of salt.
4. Place flat side down on baking sheet and bake for 35 minutes.
5. Remove from oven and flip wedge to opposite side.
6. Bake an additional 15 minutes.
7. Remove from oven and sprinkle the remaining 1/2 tbs salt.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SOPHIEHOLIDAY.

Member Ratings For This Recipe

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    Very Good
    Adding chives and other herbs and spices makes this more tasty! - 1/24/19