Campbelll's Lemon Chicken (Crockpot)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.8
  • Total Fat: 7.5 g
  • Cholesterol: 79.1 mg
  • Sodium: 623.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 29.4 g

View full nutritional breakdown of Campbelll's Lemon Chicken (Crockpot) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Chicken Breast (cooked), no skin, 2 breast, bone and skin removed (remove)
    Water, tap, .25 cup (8 fl oz) (remove)
    *Lemon Juice, .1 cup (remove)
    Yellow Mustard, 2 tsp or 1 packet (remove)
    Garlic, 1 tsp (remove)
    Carrots, raw, 3 medium (remove)
    Cream of Chicken Soup, 1 can (10.75 oz) (remove)


Mix soup, water, lemon juice, mustard, garlic and carrots in crockpot. Cut chicken into serving size pieces. Add chicken and turn to coat.
Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours.
Serve over noodles.

Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RUBYTWOSDAY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.