Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 232.8 | Total Fat | 7.5 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 79.1 mg |
| Sodium | 623.4 mg |
| Potassium | 417.8 mg |
| Total Carbohydrate | 10.8 g |
| Dietary Fiber | 1.4 g |
| Sugars | 2.5 g |
| Protein | 29.4 g |
| Vitamin A | 113.5 % | Vitamin B-12 | 7.5 % |
|---|---|
| Vitamin B-6 | 36.4 % |
| Vitamin C | 12.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.6 % |
| Calcium | 4.3 % |
| Copper | 8.8 % |
| Folate | 4.0 % |
| Iron | 10.2 % |
| Magnesium | 10.8 % |
| Manganese | 8.0 % |
| Niacin | 69.8 % |
| Pantothenic Acid | 12.6 % |
| Phosphorus | 27.4 % |
| Riboflavin | 10.1 % |
| Selenium | 33.7 % |
| Thiamin | 8.5 % |
| Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Campbelll's Lemon Chicken (Crockpot)
View the full Campbelll's Lemon Chicken (Crockpot) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Campbelll's Lemon Chicken (Crockpot)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
19 calories of Carrots, raw, (0.75 medium)
2 calories of Lemon Juice, (0.03 cup)
2 calories of Yellow Mustard, (0.50 tsp or 1 packet)
1 calories of Garlic, (0.25 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Calories per serving of Campbelll's Lemon Chicken (Crockpot)
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
19 calories of Carrots, raw, (0.75 medium)
2 calories of Lemon Juice, (0.03 cup)
2 calories of Yellow Mustard, (0.50 tsp or 1 packet)
1 calories of Garlic, (0.25 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))
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