Turkey Chili with whole grain pasta

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 2.7 g
  • Cholesterol: 44.7 mg
  • Sodium: 650.3 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 191.1 g

View full nutritional breakdown of Turkey Chili with whole grain pasta calories by ingredient
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Number of Servings: 7

Ingredients

    *Honeysuckle Ground Turkey 97 Lean Ground, 19.25 oz (1.2lbs)
    *Bush's Chili Beans (Pinto Beans in Mild Chili Sauce), 16 oz
    *Great Value Whole Wheat Spaghetti, 8 oz (about 2/3 of small package)
    *Kroger Plain Tomato Paste( 6 oz can), 2 cans
    *Chili powder, 3 tbsp

Tips

Some people are picky about the beans. You can blend them up and mix in if needed.


Directions

Put spaghetti in water to boil
Brown Ground Turkey
mix in beans, tomato paste and chili powder
Once spaghetti is done (do not drain). Mix all together and let cook another few minutes.

Add more water if necessary

Serving Size: approximately 6 (about 2 cups per serving)

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