Festive Panetonne Bread Pudding

Festive Panetonne Bread Pudding
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 371.4
  • Total Fat: 11.8 g
  • Cholesterol: 50.8 mg
  • Sodium: 147.0 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Festive Panetonne Bread Pudding calories by ingredient


Introduction

This bread pudding is easy to make and nice to have for dessert or brunch... Make 6 large servings - or 12 small!
Eggnog - peach and jam are the secret ingredients! This bread pudding is easy to make and nice to have for dessert or brunch... Make 6 large servings - or 12 small!
Eggnog - peach and jam are the secret ingredients!
Number of Servings: 6

Ingredients

    1/2 Panetonne Bread Italpasta (450 gr)
    3 C Eggnog
    1 Large Egg
    1 C Peach (diced)
    1/4 C Jam (I like my blueberry jam or Cranberry-Orange Jam no sugar - homemade!)

Directions

Preheat oven at 375F. Spray 9X12 baking dish.
Dice bread and add to dish. Dice peach and distribute on top of bread. Mix together eggnog, egg and jam. Pour over the panetonne and peach.
Bake for 45 min. Serve warm!

Serving Size: 6 large servings (as shown on picture!)

Number of Servings: 6

Recipe submitted by SparkPeople user JULIABELANGER.