Yellow Split Peas soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163.8
- Total Fat: 3.4 g
- Cholesterol: 33.7 mg
- Sodium: 40.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 5.0 g
- Protein: 16.4 g
View full nutritional breakdown of Yellow Split Peas soup calories by ingredient
Introduction
A milder version of the split peas soup A milder version of the split peas soupNumber of Servings: 8
Ingredients
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2 ham hocks or shanks, raw
1 bag yellow split peas, rinsed
1 onion, chopped
1 potatoe, chopped
1 tsp.Seasoning salt
1 tsp. Pepper
1 tsp. Garlic powder
Directions
Fill a stock pot with 6-8 cups water depending if you like a thicker or thinner soup. Rinse split peas and sort out odd pieces. Add full ham hocks or shanks, peas, onion, and seasonings to the water. Bring to a low boil and then let simmer for about an hour. The potatoes will add thickness and texture. If you would like a thick soup add the potatoes right away. If you would like a thinner soup and small pieces left in the soup add after an hour. Soup is done when peas are no longer formed and potatoes are soft. This should serve 6-8 people.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSCPLUS9.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSCPLUS9.
Member Ratings For This Recipe
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