Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 552.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.3 mg
  • Total Carbs: 139.9 g
  • Dietary Fiber: 16.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Fruit Salad calories by ingredient


Introduction

If you want to add bananas wait until serving time If you want to add bananas wait until serving time
Number of Servings: 1

Ingredients

    2-3 apples
    12 oz Dole Mandarian oranges and juice
    12 oz blueberries
    Cranberries 1/3 cup

Directions

Mix all items together in a bowl. Refrigerate until use.

Serving Size: makes 6 3/4 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user WINDEAGLE.