Oatmeal Chocolate Chip Cookies with White Beans

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Oatmeal Chocolate Chip Cookies with White Beans calories by ingredient
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Number of Servings: 36


    1 1/2 c dry Old Fashioned oatmeal
    2 c whole wheat flour
    1/2 t baking powder
    1/2 t baking soda
    1/4 t salt
    3/4 cup white beans cooked, reserve 2 T liquid
    3 T Earth Balance Buttery Spread
    1/2 c brown sugar
    2 servings or 1 T egg replacer prepared
    1 t vanilla
    1/2 c Hershey's Special Dark Chocolate Chips
    1/2 c chopped walnuts


Heat oven to 350*. Place parchment paper on cookie sheets. Process oats in blender until firmly ground but not powder. Combine with flour, baking powder, baking soda and salt, set aside. Puree beans with 2 T of reserved liquid. Combine puree with butter, sugar, eggs and vanilla, beat well. Add flour mixture with mixer on medium. Stir in chips and walnuts by hand. Drop by tablespoons. Bake 15-17 minutes until center is firm and edges are lightly browned. Transfer to a wire rack to cool.

Serving Size: Makes 36-48 cookies depending on size

Number of Servings: 36

Recipe submitted by SparkPeople user PAMELABENSON.

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