Easy Baked Pasta
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 335.4
- Total Fat: 12.0 g
- Cholesterol: 50.5 mg
- Sodium: 520.0 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.5 g
- Protein: 21.0 g
View full nutritional breakdown of Easy Baked Pasta calories by ingredient
Number of Servings: 12
Ingredients
-
1 lb rigatoni
15 oz ricotta cheese
2 cloves garlilc
1/2 cup parmesan cheese
2 cups shredded mozarella cheese
1 jar marinara sauce
Directions
1. Cook rigatoni according to package directions. Drain when pasta still has some bite to it - 2 minutes before end of cooking time. Reserve a little water.
2. Mix together ricotta cheese, garlic, 1/4 cup parmesan cheese.
3. Season with salt and pepper
4. Add ricotta cheese mixture and half tomato sauce to the pot.
5. Mix until pasta is coated. Add pasta water if too thick.
6. Spread pasta evenly in 9x13 casserole dish.
7. Spread rest of tomato sauce over the top.
8. Add mozzarella cheese and remaining parmesan to top.
9. Cover with foil. Bake at 350 degrees for 30 minutes. Remove foil and cook for 15 minutes or until cheese is melted.
10. Let sit for 10 minutes.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LIBBYE4.
2. Mix together ricotta cheese, garlic, 1/4 cup parmesan cheese.
3. Season with salt and pepper
4. Add ricotta cheese mixture and half tomato sauce to the pot.
5. Mix until pasta is coated. Add pasta water if too thick.
6. Spread pasta evenly in 9x13 casserole dish.
7. Spread rest of tomato sauce over the top.
8. Add mozzarella cheese and remaining parmesan to top.
9. Cover with foil. Bake at 350 degrees for 30 minutes. Remove foil and cook for 15 minutes or until cheese is melted.
10. Let sit for 10 minutes.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LIBBYE4.