Grain Free Banana Muffins with Chocolate Chips (Regular Size)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 165.2
- Total Fat: 7.2 g
- Cholesterol: 66.1 mg
- Sodium: 198.8 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 5.1 g
- Protein: 5.7 g
View full nutritional breakdown of Grain Free Banana Muffins with Chocolate Chips (Regular Size) calories by ingredient
Introduction
Another recipe found on FastPaleo.com. I've posted this recipe twice, once for mini muffins and once for regular size muffins to help make tracking easier. Another recipe found on FastPaleo.com. I've posted this recipe twice, once for mini muffins and once for regular size muffins to help make tracking easier.Number of Servings: 14
Ingredients
-
1 cup Ripe Banana (mashed)
1/2 cup Unsweetened Applesauce
5 Eggs
1/4 cup Agave Nectar
3/4 cup Coconut Flour
1/2 Almond Flour
1/2 tsp Salt
1 tsp Baking Soda
2 Tbsp Flaxmeal
1/2 cup Chocolate Chips (optional)
Tips
This recipe was calculated with chocolate chips.
Directions
1: Preheat oven to 350 degrees and line muffin tins
2: Combine mashed potatoes, applesauce, eggs and agave in a large bowl.
3: Add coconut flour, almond flour, salt and baking soda to the bowl and mix until well incorporated.
4: Fold in chocolate chips if using.
5: Fill muffin cups 3/4 full.
6: Bake muffins at 350 for 25-35 minutes until muffins are slightly browned and don't indent when gently tapped
Serving Size: 14 Regular Sized Muffins
Number of Servings: 14
Recipe submitted by SparkPeople user A-NEW-TARA.
2: Combine mashed potatoes, applesauce, eggs and agave in a large bowl.
3: Add coconut flour, almond flour, salt and baking soda to the bowl and mix until well incorporated.
4: Fold in chocolate chips if using.
5: Fill muffin cups 3/4 full.
6: Bake muffins at 350 for 25-35 minutes until muffins are slightly browned and don't indent when gently tapped
Serving Size: 14 Regular Sized Muffins
Number of Servings: 14
Recipe submitted by SparkPeople user A-NEW-TARA.