Chicken Fajitas
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 445.0
- Total Fat: 10.3 g
- Cholesterol: 86.7 mg
- Sodium: 1,030.0 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 7.3 g
- Protein: 40.0 g
View full nutritional breakdown of Chicken Fajitas calories by ingredient
Introduction
Chicken Fajita's for Two Chicken Fajita's for TwoNumber of Servings: 3
Ingredients
-
Ingredients:
*Chicken, Boneless Skinless Chicken Breast, 16 oz
*McCormick Fajita Season Mix, 2 tsp
*Kroger Frozen 3 Pepper & Onion Blend (1 cup), 4 serving
*Kroger's 100percent Whole Wheat Tortilla 1 serving = 1 tolrtilla, 4 serving
Directions
In a small bowl, combine fajita seasoning with 1 tablespoon water, until mixed well.
In a bowl, coat the chicken evenly with seasoning mixture. Place bowl in the fridge to marinate for at least 30 minutes.
Once marinated, bring a medium pan sprayed with nonstick spray to medium-high heat. Add the contents of the bowl, including any excess marinade, to the pan. Saute until chicken is cooked through, stirring frequently for about 5 minutes. Add the peppers & onions when the chicken is almost completely cooked and continue to cook for an additional minute or 2.
Fill the tortilla shells with chicken-and-veggie mixture. Add salsa or sour cream if you would like.
Serving Size: Makes 4 Hearty Fajitas = 2 servings
In a bowl, coat the chicken evenly with seasoning mixture. Place bowl in the fridge to marinate for at least 30 minutes.
Once marinated, bring a medium pan sprayed with nonstick spray to medium-high heat. Add the contents of the bowl, including any excess marinade, to the pan. Saute until chicken is cooked through, stirring frequently for about 5 minutes. Add the peppers & onions when the chicken is almost completely cooked and continue to cook for an additional minute or 2.
Fill the tortilla shells with chicken-and-veggie mixture. Add salsa or sour cream if you would like.
Serving Size: Makes 4 Hearty Fajitas = 2 servings
