Chicken & Rice Casserole

Chicken & Rice Casserole
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.0
  • Total Fat: 17.5 g
  • Cholesterol: 97.1 mg
  • Sodium: 760.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 32.2 g

View full nutritional breakdown of Chicken & Rice Casserole calories by ingredient



Number of Servings: 6

Ingredients

    2 (14.25 ounce can) green beans, drained
    3 (cup) diced cooked chicken
    1 (medium) onion, diced
    1 (cup) graded sharp cheddar cheese
    1 (10.5 ounce can) cream of celery soup
    1 (6.0 ounce package) long-grained wild rice, cooked according to package directions
    1 (cup) mayonnaise
    1/4 (teaspoon) black pepper

Directions

1.Preheat oven to 350 degrees.
2.Mix all ingredients together and pour into a greased 3-quart casserole dish
3.Bake for 20-25 minutes until hot and bubbly.


Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user XCEDITOR.