Salmon salad stuffed mini peppers

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 31.7
  • Total Fat: 1.2 g
  • Cholesterol: 6.8 mg
  • Sodium: 49.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Salmon salad stuffed mini peppers calories by ingredient


Easy and yummy! Easy and yummy!
Number of Servings: 20


    One small container Oikos greek yogurt (plain)
    One 7.5oz can sockeye salmon
    two cloves garlic, pressed
    two tablespoons chopped scallions
    twenty mini bell peppers, tops chopped off and insides rinsed of seeds


Mix all ingredients except for peppers. Fill capped and cleaned out peppers with mixture and enjoy!

Serving Size: Makes twenty pieces

Number of Servings: 20

Recipe submitted by SparkPeople user CHANTIEBELLE.