Homemade chicken veggie soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 129.6
- Total Fat: 1.4 g
- Cholesterol: 18.0 mg
- Sodium: 724.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 6.2 g
- Protein: 11.5 g
View full nutritional breakdown of Homemade chicken veggie soup calories by ingredient
Introduction
Chuncky veggie and Chicken soup. Great for a cold day and an easy way to pack up on veggies Chuncky veggie and Chicken soup. Great for a cold day and an easy way to pack up on veggiesNumber of Servings: 6
Ingredients
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2 bonelss skinless chicken breasts
1 head of broccoli
1 small head of cauliflower
2-3 carrotts
3 stalks celery
2 small potatoes peeled and cubed
4 cups low sodium chicken broth
4 cups water
salt and pepper to taste
Directions
Saute vegetables until soft
add stock and water
add chicken breasts
and simmer on low about 30 minutes until chicken is fully cooked
Remove chicken breasts and cut into small cubes once it has cooled a bit
Add chicken back to the soup pot
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LANSELMI.
add stock and water
add chicken breasts
and simmer on low about 30 minutes until chicken is fully cooked
Remove chicken breasts and cut into small cubes once it has cooled a bit
Add chicken back to the soup pot
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LANSELMI.