Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 129.6
Total Fat 1.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 18.0 mg
Sodium 724.1 mg
Potassium 1,054.8 mg
Total Carbohydrate 20.8 g
Dietary Fiber 6.2 g
Sugars 2.1 g
Protein 11.5 g
Vitamin A 31.8 %
Vitamin B-12 7.1 %
Vitamin B-6 29.9 %
Vitamin C 211.6 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 8.4 %
Copper 15.8 %
Folate 29.0 %
Iron 13.4 %
Magnesium 14.4 %
Manganese 36.8 %
Niacin 39.4 %
Pantothenic Acid 12.7 %
Phosphorus 26.8 %
Riboflavin 15.8 %
Selenium 16.6 %
Thiamin 11.1 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade chicken veggie soup

View the full Homemade chicken veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade chicken veggie soup

39 calories of Potato, raw, (0.33 small (1-3/4" to 2-1/2" dia.))

29 calories of Broccoli, fresh, (0.17 bunch)

28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))

11 calories of Cauliflower, raw, (0.17 head, small (4" dia))

10 calories of Carrott, Raw Large, (0.33 serving)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

1 calories of Celery, raw, (0.50 stalk, small (5" long))

0 calories of Water, tap, (0.67 cup (8 fl oz))


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