taco casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 442.6
  • Total Fat: 19.1 g
  • Cholesterol: 22.5 mg
  • Sodium: 1,449.9 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 34.2 g

View full nutritional breakdown of taco casserole calories by ingredient



Number of Servings: 4

Ingredients

    hamburger, refried beans, tortilla chips, cheese, onion, taco mix

Directions

brown beef and onion and drain
prepare taco mix as directed
add beans to taco mix to heat up
add crushed tortilla chips to bottom of 9x9 pan
add bean/beef mixture
top with cheese
cook 30 mins @ 350

Serving Size: 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JLWWINKEL.