pasta with cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 5.8 g
  • Cholesterol: 1.0 mg
  • Sodium: 48.3 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 10.5 g

View full nutritional breakdown of pasta with cheese calories by ingredient



Number of Servings: 8

Ingredients

    penne pasta, olive oil, parmesan cheese

Directions

cook penne to taste, drain, add oil, when cooled, add cgeese and stir

Serving Size: 8-1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SARAHZAHN1.

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