Banana Pecan Muffins

Banana Pecan Muffins
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 286.8
  • Total Fat: 14.6 g
  • Cholesterol: 61.9 mg
  • Sodium: 143.0 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Banana Pecan Muffins calories by ingredient
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Great breakfast on the go or snack before the gym or bed. Great breakfast on the go or snack before the gym or bed.
Number of Servings: 10


    3/4 cup organic sugar
    1/2 cup butter (slightly softened)
    2 eggs (slightly at room temperature)
    1 tsp. baking soda
    3 Tb. plain greek yogurt
    3 mashed bananas
    2 tsp. vanilla extract
    1 1/2 cups sifted all purpose flour
    1/2 cup pecans (optional)


You could easily stretch this recipe to 12 muffins but I like mine with a good mound. I fill up the empty muffin tins with water to help ensure even cooking.


Preheat over to 350 degrees. Mix butter and sugar in kitchen aid mixer w/paddle attachment; cream with eggs and vanilla extract until well blended. Add mashed bananas to butter and egg mixture. Add in yogurt and sifted flour with baking soda; mix well. Bake muffins for 15-20 minutes (check with tooth pick) every 3 minutes after the 15 min. mark if not done yet.

Serving Size: Makes 10 mounding muffins

Number of Servings: 10

Recipe submitted by SparkPeople user DCLOVE7.

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