Roasted Parmesan Potatoes Less Sodium

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 259.7
  • Total Fat: 18.1 g
  • Cholesterol: 11.9 mg
  • Sodium: 285.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.1 g

View full nutritional breakdown of Roasted Parmesan Potatoes Less Sodium calories by ingredient


Introduction

These are Great just had to get the extra sodium out. These are Great just had to get the extra sodium out.
Number of Servings: 1

Ingredients

    4 medium Red Skin Potatoes, washed skin on diced
    1 Tbsp. olive oil
    3 Tbsp. grated Parmesan cheese
    Ms Dash to taste.

Tips

I either mix the Parmesan Cheese & Ms Dash right in the Olive Oil & toss until will coated or I will put the Parmesan Cheese & Ms Dash on top of the Potatoes add the Olive Oil on the other side of bowl & the toss.


Directions

Preheat oven 450 degrees. Spray sheet pan with cooking spray. Slice potatoes in half then cut into half inch cubes. Place potatoes in a medium bowl and toss with oil. Combine Parmesan Cheese, Ms Dash in a small bowl. Add Parmesan mixture to potatoes. Toss to coat evenly. Arrange Potatoes on baking sheet. Bake, turning once until potatoes are lightly browned and easily pierced with a knife, about 25 min.



Serving Size:  4

Number of Servings: 1

Recipe submitted by SparkPeople user GRACE72512.