Pumpkin Pie Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 1.9 g
  • Cholesterol: 62.6 mg
  • Sodium: 163.3 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Pumpkin Pie Pudding calories by ingredient
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A traditional cooked pudding. Tastes like a Holiday pumpkin pie but without the crust. A traditional cooked pudding. Tastes like a Holiday pumpkin pie but without the crust.
Number of Servings: 6


    2 cups Skim Milk
    1/3 cup Splenda Brown Sugar Blend
    1/4 cup Corn Starch
    2 large eggs
    1 cup Canned Pumpkin
    1/4 tsp. Salt
    1/4 tsp. Pumpkin Pie spice


This can be served with a little spritz of whipping cream, not included in the nutritional information.


Whisk milk, sugar and cornstarch in a large saucepan. Bring to a boil. Boil for 3 minutes, whisking constantly. Beat eggs with a whisk in a lasrge bowl. Gradually add half the hot milk mixture to the beaten eggs. Return the milk egg mixture to the saucepan. Cook over medium heat for 3 minutes or until thick, whisking constantly. Remove from the heat and stir in pumpkin and spice and salt. Spoon evenly into 6 6ounce custard cups. Let cool and chill for about 30 minutes or until pudding is set.

Serving Size: Makes 6, 6 oz, servings

Number of Servings: 6

Recipe submitted by SparkPeople user MARYELLEN301.

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