Turkey Chili

1 lb lean ground turkey
brown in large pot, drain in strainer while you
add
3Tbsp canola oil
2 cups chopped green bell pepper
2 cups chopped mushrooms
1 lg onion chopped
5 cloves garlic chopped
1 can green chillies
hot pepper flakes
In large pot cook vegtables in oil until tender
return turkey and add all seasonings, taco, chilli powder and cumin.
add 2 cans of black beans rinsed and drained,
one can diced tomatoe,
1 32 oz can crushed tomato
12 oz v8 juice or to desired thickness
simmer at least 20 minutes

You could leave out the turkey and add 1-2 more cans of black beans.

I used a small food processer to chop all of the vegtables very small dice

Serving Size: makes 8 to 10 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user KABUZZELLI.