Coffee cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 7.2 g
  • Cholesterol: 26.8 mg
  • Sodium: 220.7 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.8 g

View full nutritional breakdown of Coffee cake calories by ingredient
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Number of Servings: 9


    Flour, whole grain, 1.5 cup (remove)
    Granulated Sugar, .25 cup (remove)
    Baking Powder, 2.5 tsp (remove)
    Salt, .25 tsp (remove)
    Shortening, .25 cup (remove)
    Egg, fresh, 1 large (remove)
    Brown Sugar, .33 cup, packed (remove)
    *Flour, white, .25 cup (remove)
    Cinnamon, ground, .5 tsp (remove)
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1 serving (remove)


Combine Flour-Brown sugar. Pour into 8x8x2 baking pan. Mix last 3 ingredients, sprinkle over baking pan mixture. Bake 350 for 25 minutes.

Serves 9

Number of Servings: 9

Recipe submitted by SparkPeople user OHNLEITER.

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